• Letterpress John Shirt
  • Letterpress John Shirt

Letterpress John Shirt

Regular price $32.00
Unit price per

What better way to commemorate your love of physical art—specifically, letterpress printing—than a Pizzamas-Letterpress-John themed designed? (Seriously... are there any other products that check all of those boxes?)

Product Info

Comfort Colors 1717 - 6.1 oz 100% ring spun cotton, garment dyed for minimal shrinkage

Care Instructions

To maintain print quality, wash inside out with mild detergent and cold water. Tumble try on low.

Shipping Info

All orders will be shipped by December 4th! 

Please note that all items in your order will be shipped together. 

Size

Designed by: Christa Carleton

Christa Carleton received her BFA from Western Colorado University and MFA in Printmaking from Montana State University. Christa works regularly in screenprint and woodcut, but letterpress is where her loyalties lie. She is currently a screenprint technician at a textile printing business and pursues her artistic practice on top of her full time job. Her artwork is often exhibited nationally; some notable places include The Missoula Art Museum in Missoula Montana, The Hamilton Wood Type & Printing Museum in Two Rivers Wisconsin, The Janet Turner Print Museum in Chico California, The Blockfort Gallery in Columbus Ohio, and The Haley Gallery at Hatch Show Print in Nashville Tennessee.

  Instagram

On Pizza:

My favorite pizza is one I make at home! It's a recipe I received from a fellow grad student who was originally from Italy. It taught me that some of the most delicious pizza is the simplest! Thinly slice your zucchini, salt it and let it drain in a colander for about 30 mins, then blot the slices to remove moisture. Get the pizza dough ready and brush it with EVOO and sprinkle that with a little salt. Take a ball of mozzarella and dollop that evenly on the dough. In a slightly overlapped pattern, arrange the very thinly sliced zucchini so that it covers the pizza. Sprinkle a little more salt on top of that. Bake at 525° for 10 minutes until the crust is golden and the cheese is bubbling. BEST PIZZA EVER.

  • Low salt

  • No bad stuff

  • Organic

  • Non-GMO

  • No fake stuff

  • Low carb