At Pizza John’s Pizzeria, every single pie is thoroughly inspected with all four senses by our head of Pizza Relations, John Green. Fresh out of the oven the pizza's are given a once over:

• The exam starts with a careful inspection under a microscope for ideal cheese coverage. 
• Then they are gently poked and prodded to make sure the crust has the perfect elasticity and strength to support all the toppings. 
• In the next stage, a blind smell test is performed to guarantee the best olfactory experience. 
• And finally, well… If you get a pizza with a bite missing, it passed the last test.